Rum S'mores Hot Chocolate

• Heat
• 6 oz Milk
• Add
• 2 Tablespoons Cocoa Powder
• 2 Teaspoons Sugar
• Pinch Salt
• Stir/Dissolve
• Add
• 2 oz Dark Rum
• Mug
• Top
• Toasted Marshmallows
• Garnish Graham Cracker Crumbs and Drizzled Chocolate Syrup

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