Rye and Chai Toddy

• 1 Tablespoon Honey-Oat Syrup
• 1 Dash Cardamom Bitters
• 1 Tablespoon Lemon Juice
• 1 oz Rye
• 1/2 oz Applejack Brandy
• 5 oz Hot Chai Tea
• Mug
• Garnish Lemon Wheel and Cinnamon Stick

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