Three Trees

(Susbtitute Rye with Chocolate Udertones)

1 1/4 oz Black Birch Cognac (Infused)

1/2 oz Maple Syrup

2 Dashes OrangeBitters

Pinch Sea Salt

Old Fashioned Glass

Rinsed with Herbsaint/li>

(Anise Flavored Liqueur)

Garnish Orange Twist Squeeze and Dehydrated Birch Twig