Tokyo Rendezvous

• 1 oz Lemon Juice
• 1/2 oz Hibiscus Syrup
• 1 1/2 oz Hibiscus Gin
• 1/2 oz Choya Yuzu
• 2 Dashes Lavender Bitters
• Mix/Shake/Strain
• Rim Glass with Sugar
• Cocktail Glass

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