Winter Sazerac

• 2 oz Nutmeg-Infused Whiskey
• 1 oz Cognac
• 1/2 oz Simple Syrup
• 2 Dashes Bitters
• 5 Dashes Peychaud's Bitters
• Rocks Glass
• Rinsed with Absinthe
• Express Oil from Lemon Peel over Drink

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